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Kitchen helper - Grizzly Motor Hotel Bar
0 Years +
$ 15.50 / Hour
Fox Creek, Alberta

Job details Location 1 Commercial Court, Fox Creek, AB T0H 1P0 Work location On site Salary 15.50 hourly / 30 to 40 hours per week Terms of employment Permanent employment Full time Evening, Shift, Morning, Night, Day, Weekend Starts as soon as possible Vacancies 2 vacancies Overview Languages English Education No degree, certificate or diploma Experience Will train Responsibilities Tasks Portion and wrap foods Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit How to apply Youth and young professionals are encouraged to apply By email charleskim0910@yahoo.com By mail PO Box 750, Fox Creek, AB T0H 1P0

Cook, ethnic foods
1 - 2 Years
$ 18.50 / Hour
Kelowna, British Columbia

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Café Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas How to apply Direct Apply By Direct Apply By email dosacrepecafe@gmail.com By mail 110 Gray Rd Kelowna, BC V1X 1W7 In person 110 Gray Rd Kelowna, BC V1X 1W7 Between 11:00 AM and 09:00 PM

Executive Chef
2 - 3 Years
$ 36.00 - $ 36.00 / Hour
Beaverton, Ontario

ROLE: We are looking for a professional Executive Chef, to create creative menu design. The successful candidate will employ their culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers' satisfaction. Tasks Estimate amount and costs of supplies and food items Maintain records of food costs, consumption, sales and inventory Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Requisition food and kitchen supplies Plan menus and ensure food meets quality standards Supervise activities of sous-chefs, specialist chefs, chefs and cooks Train staff in preparation, cooking and handling of food SKILLS AND QUALIFICATIONS:  2-5 years experience Instruction of cooks in preparation, cooking, garnishing and presentation of food Excellent record of kitchen and staff management Accuracy and speed in handling emergency situations, staying solution oriented Maintain records of food costs, consumption, sales and inventory College, CEGEP or other non-university certificate or diploma from a program of 1-2 years or equivalent experience Benefits: Discounted or free food On-site parking Health Benefits Please forward the cover letter and resume to apply@fairhavens.org

Sous Chef
3 Years +
$ 35.00 - $ 37.50 / Hour
Burnaby, British Columbia

Sushi S Japanese Restaurant is looking for a F/T, Permanent sous chef Position: Sous Chef Available Position: 1 Terms of Employment: Full-time, Permanent Wage: $35.00 – 37.50 Work Hour: 30-40 hours per week Benefits: 4% vacation pay Work Location: 1-4739 Willingdon Avenue, Burnaby, BC V5G 3H5 Job Duties: -Select and portion raw fish, seafood and food ingredients for service. -Supervise kitchen operations, and oversee cooking orders with attention to dietary conditions and custom orders. -Prepare entrees and mains, and restaurant’s signature dishes including sashimi, Japanese hot dishes and daily specials. Supervise plating before orders are served to customers. -Train cooks and kitchen staff, help develop training program and manual for kitchen staff. -Supervise kitchen operations to maintain hygiene and health standards. -Maintain food inventory and records of food, supplies and equipment -Assist head chef with quality control, and developing new recipes and specials. Requirements: -Completion of secondary school -Completion of an apprenticeship program or culinary school program is an asset. -At least 3-5 years of Cook experience in commercial Japanese and sushi kitchen is required. -English is required Please DO NOT CALL regarding the posted position. While we thank all applicants for their interest, only those selected for an interview will be contacted. All applications will be kept in strict confidence. Interested candidates should send a resume to sushisburnaby@gmail.com. Sushisi Enterprises Ltd. dba Sushi S Japanese Restaurant 1-4739 Willingdon Avenue, Burnaby, BC V5G 3H5

Executive Chef
2 Years +
$ 34.00 / Hour
Kincardine, Ontario

Employer: The Bruce Address and Location of Work: 750 Queen St, Kincardine, ON N2Z 2Y2 Job Title: Executive Chef Terms of Employment: Full-time, permanent, 40 hours per week Language: English Compensation: $34 per hour, Overtime paid at 1.5x wage per hour after 44 hours of work per week. About The Bruce Kincardine The Bruce Kincardine is a premier lakeside dining destination overlooking Lake Huron and the marina in beautiful Kincardine, Ontario. As a vibrant steakhouse, we offer an extensive menu featuring high-quality steaks, fresh seafood, daily specials, and weekend breakfast options. Our commitment to exceptional cuisine, warm hospitality, and stunning views makes us a favorite for locals and visitors alike. We are seeking a passionate and experienced Executive Chef to lead our kitchen team and elevate our culinary offerings Duties and Responsibilities: The Executive Chef will be responsible for overseeing all kitchen operations, ensuring the highest standards of food quality, safety, and presentation. This role involves menu development, team leadership, inventory management, and collaboration with front-of-house staff to deliver an outstanding dining experience. The ideal candidate is a creative culinary professional with a strong background in steakhouse-style cuisine, who thrives in a fast-paced, seasonal environment. Key Responsibilities • Develop and update seasonal menus, incorporating fresh, local ingredients while focusing on menu ideas, and innovative daily features to align with our lakeside theme. • Lead, train, and supervise kitchen staff, including sous chefs, line cooks, and prep staff, fostering a collaborative, team scheduling, and efficient team environment. • Manage inventory, ordering, and cost control to maintain profitability while minimizing waste. • Ensure compliance with all health and safety regulations, including food handling, sanitation, and HACCP • Oversee food preparation, plating, and quality control to guarantee consistency and excellence in every dish. • Collaborate with management on budgeting, supplier relationships, and special events such as seasonal dining features or holiday menus. • Monitor kitchen equipment maintenance and recommend improvements as needed. • Adapt to varying business volumes, including peak summer seasons and weekend breakfast service. Job Requirements: • 2+ years experience as a Head Chef, sous chef, or Chef de Partie in a high-volume restaurant • Strong knowledge of grilling techniques, meat preparation, and seasonal ingredients, with an emphasis on quality and flavour. • Excellent leadership and communication skills, with the ability to motivate and mentor a diverse team. • Proficiency in kitchen management, inventory systems, and cost analysis. • Familiarity with food allergies, dietary restrictions, and sustainable sourcing practices. • Ability to work hours, including evenings, weekends, and holidays, with 40+ hours per week. • Passion for creating memorable dining experiences in a scenic, community-oriented setting. Qualified applicants are asked to submit both their resume and cover letter by email to brucesteakhouse@bmts.com We are dedicated to diversity and providing an inclusive workplace for all, and we especially encourage members of underrepresented groups to apply. We thank all applicants however, only those selected for an interview will be contacted.

Permanent and F/T SUSHI CHEF
3 - 4 Years
$ 36.67 / Hour
Maple Ridge, British Columbia

SUSHI SAMA operated by Sushisama Restaurant Ltd. in Maple Ridge, BC seeks a Permanent and F/T SUSHI CHEF. Duties: . Plan and direct all food preparation and cooking activities. . Plan menus ensuring food meets premium quality standards. . Create new recipes. . Supervise and coordinate the activities of staff in the kitchen including cooks, and other kitchen workers. . Instruct and train cooks in specialized preparation, cooking, garnishing, handling and presentation of food. . Demonstrate new cooking techniques and the use of new equipment to cooking staff. . Prepare and cook meals and specialized dishes for customers with specific food allergies or intolerances. . Ensure all food handling and preparation follow strict safety and hygiene protocols. . Estimate amounts and costs of supplies and food items needed. . Maintain records of food costs, consumption, sales, and inventory. . Analyze operating costs and other data to optimize restaurant profitability. . Requisition food and kitchen supplies. . Arrange for equipment purchases and repairs. Job Location: 22783 Dewdney Trunk Road, Maple Ridge, BC, V2X 3K4 Requirement: Completion of Secondary School 3 years to less than 5 years of work experience in commercial cooking Proficiency in English Hourly Wage: $36.67 per hour based on 30~40 hours per week Submit Resume to: E-mail: sushisamamapleridge3@gmail.com Address: 22783 Dewdney Trunk Road, Maple Ridge, BC, V2X 3K4

Cook - Papa Geordie Gas & Grocery
1 - 2 Years
$ 17.00 / Hour
Regina Beach, Saskatchewan

Job details Location 1 Mack Street, HWY 54, Regina Beach, SK S0G 4C0 Work location On site Salary 17.00 hourly / 30 to 40 hours per week Terms of employment Permanent employment Full time Starts as soon as possible Vacancies 2 vacancies Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Responsibilities Tasks Determine the size of food portions and costs Prepare and cook complete meals or individual dishes and foods Train staff in preparation, cooking and handling of food Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Youth and young professionals are encouraged to apply How to apply By email papageordiegasgrocery@gmail.com By mail PO Box 559, Regina Beach, SK S0G 4C0

Baker - Papa Geordie Gas & Grocery
1 - 2 Years
$ 19.25 / Hour
Regina Beach, Saskatchewan

Job details Location 1 Mack Street, HWY 54, Regina Beach, SK S0G 4C0 Work location On site Salary 19.25 hourly / 30 to 40 hours per week Terms of employment Permanent employment Full time Starts as soon as possible Vacancies 1 vacancy Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Responsibilities Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Requisition or order materials, equipment and supplies Bake mixed dough and batters Prepare special orders Frost and decorate cakes and baked goods Train staff Ensure that the quality of products meets established standards Operate machinery Youth and young professionals are encouraged to apply How to apply By email papageordiegasgrocery@gmail.com By mail PO Box 559, Regina Beach, SK S0G 4C0

Kitchen helper - Papa Geordie Gas & Grocery
0 Years +
$ 15.35 / Hour
Regina Beach, Saskatchewan

Job details Location 1 Mack Street, HWY 54, Regina Beach, SK S0G 4C0 Work location On site Salary 15.35 hourly / 30 to 40 hours per week Terms of employment Permanent employment Full time Evening, Shift, Morning, Night, Day, Weekend Starts as soon as possible Vacancies 2 vacancies Overview Languages English Education No degree, certificate or diploma Experience Will train Responsibilities Tasks Portion and wrap foods Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit How to apply By email papageordiegasgrocery@gmail.com By mail PO Box 559, Regina Beach, SK S0G 4C0 Youth and young professionals are encouraged to apply

Head chef - Moonga Sashimi
3 - 5 Years
$ 36.50 / Hour
Edmonton, Alberta

Job details Location 10903 23 Ave. Suite 109B, Edmonton, AB T6J 1X3 Work location On site Salary 36.50 hourly / 30 to 40 hours per week Terms of employment Permanent employment Full time Starts as soon as possible Vacancies 1 vacancy Overview Languages English Education Secondary (high) school graduation certificate Experience 3 years to less than 5 years Responsibilities Tasks Estimate amount and costs of supplies and food items Estimate labour costs Prepare and cook food on a regular basis, or for special guests or functions Arrange for equipment purchases and repairs Plan and direct food preparation and cooking activities of several restaurants Plan menus and ensure food meets quality standards Recruit and hire staff Supervise activities of sous-chefs, specialist chefs, chefs and cooks Youth and young professionals are encouraged to apply How to apply By email moongasashimi@gmail.com By mail 10903 23 Ave. Suite 109B, Edmonton, AB T6J 1X3

Restaurant Manager
2 - 3 Years
$ 27.47 - $ 38.00 / Hour
Waterloo, Ontario

Business Legal Name: The Grand Malabar Indian Cuisine Inc. Business Address: 347 Erb Street West suite 4 Waterloo, ON N2L 1W4 Position Title & # Of Vacancies: Restaurant Manager (NOC 60030) – 1 vacancy Cuisine Specialties - South Indian Job Duties Specific Skills: • Analyze budget to boost and maintain the restaurant’s profits • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies • Evaluate daily operations • Modify food preparation methods and menu prices according to the restaurant budget • Monitor revenues to determine labour cost • Monitor staff performance • Plan and organize daily operations • Recruit staff • Set staff work schedules • Supervise staff • Train staff • Determine type of services to be offered and implement operational procedures • Balance cash and complete balance sheets, cash reports and related forms • Conduct performance reviews • Cost products and services • Enforce provincial/territorial liquor legislation and regulations • Organize and maintain inventory • Ensure health and safety regulations are followed • Negotiate arrangements with suppliers for food and other supplies • Negotiate with clients for catering or use of facilities • Participate in marketing plans and implementation • Leading/instructing individuals • Address customers' complaints or concerns • Provide customer service • Manage events Supervision • 5-10 people Additional information Work conditions and physical capabilities • Fast-paced environment • Work under pressure • Tight deadlines • Repetitive tasks • Attention to detail Terms of Employment: Permanent employment, Full time Language of work: English Wage: 27.47 to 38.00 / hour Hours: 30 to 44 hours / week Benefit Package: N/A Location of work: Waterloo, ON Work Setting: Restaurant Skills Requirements Education: Secondary (high) school graduation certificate or equivalent experience Work Experience: 2 years to less than 3 years How to Apply By Email: thegrandmalabar@gmail.com

Cook (NOC 63200)
1 - 2 Years
$ 20.00 / Hour
Burnaby, British Columbia

NOC Group: 63200 NOC Job Title: Cook Company Name: AGRA TANDOORI RESTAURANT INC. Job Type: Full Time, Permanent Job Location: 7366 Market Crossing, Burnaby, BC, Canada, V5J 5C8 Education: Completion of High School Experience: 1 to 2 years Language: English Start Date of Employment (Approx.): As soon as possible Salary: $20.00 per hour Vacancies: 2 Work Conditions and Physical Capabilities Work under pressure, Repetitive tasks, standing for extended periods, Overtime required, physically demanding, Attention to detail. Job Description: • Prepare and cook complete meals or individual dishes and foods • Inspect kitchens and food service areas • Train staff in preparation, cooking and handling of food • Order supplies and equipment • Supervise kitchen staff and helpers • Maintain inventory and records of food, supplies and equipment • Clean kitchen and work areas • Recruit and hire staff • Organize buffets and banquets • Manage kitchen operations How to Apply: Please email your resume along with contact details to agratandoori2021@gmail.com Or mail to 7366 Market Crossing, Burnaby, BC, Canada, V5J 5C8

Food counter attendant - Dairy Queen Grande Prairie North
0 Years +
$ 15.50 / Hour
Grande Prairie, Alberta

Job details Location 10004 105 Avenue, Grande Prairie, AB T8V 1H1 Salary 15.50 hourly / 30 to 40 hours per week Terms of employment Permanent employment Full time Evening, Shift, Morning, Night, Day, Weekend Starts as soon as possible Vacancies 5 vacancies Overview Languages English Education No degree, certificate or diploma Experience Will train Responsibilities Tasks Clear and clean tables, trays and chairs Keep records of the quantities of food used Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs How to apply By email tjjshan@hotmail.com By mail 10004 105 Avenue, Grande Prairie, AB T8V 1H1

Cook - Neko Sushi
2 - 3 Years
$ 18.00 / Hour
Edson, Alberta

Job details Location 216 50 Street, Edson, AB T7E 1T5 Salary 18.00 hourly / 30 to 40 hours per week Terms of employment Permanent employment Full time Starts as soon as possible Vacancies 2 vacancies Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years Responsibilities Tasks Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Recruit and hire staff Manage kitchen operations Youth and young professionals are encouraged to apply How to apply By email bunnykim1@hotmail.com By mail 216 50 Street, Edson, AB T7E 1T5

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