Filter

Industry
Functional Area
Education

Jobs

Kitchen Helper
0 Years +
$ 18.25 / Hour
Port Hardy, British Columbia

Vacancy 1 Starts as soon as possible Employment condition $18.25 hourly / 30 to 40 hours per week, Permanent employment, Full time Languages English Education No degree, certificate or diploma Experience No experience (will train) On site Work must be completed at the physical location. There is no option to work remotely. Work setting Rural area Tasks Bring clean dishes, flatware and other items to serving areas and set tables Place dishes in storage area Package take-out food Prepare, heat and finish simple food items Stock refrigerators and salad bars Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for newcomers and refugees, Support for youths, Support for Indigenous people Job Location 8405 Byng RD Port Hardy, BC V0N 2P0 How to apply By email sinabero610@gmail.com

Sushi Chef
3 Years +
$ 36.60 - $ 38.00 / Hour
Vancouver, British Columbia

Tozen Sushi Bar is looking for a Sushi Chef Position: Sushi Chef Available Position: 1 Terms of Employment: Full-time, Permanent Wage: $36.60-$38.00 per hour Work Hour: 30-40 hours per week Benefits: 4% of the gross salary Work Location: 967 W Broadway, Vancouver, BC V5Z 1K3 Job Duties: -Oversee sushi bar and supervise sushi cooks. Train new sushi line cooks -Order select sashimi grade fish and raw seafood, inspect quality and freshness -Cut, slice, filet and portion fish to prepare for service -Prepare sashimi, nigiri, maki, aburi and other specialty sushi according to orders -Perform quality check and plating of sushi orders before service to patrons -Oversee the maintenance of sanitary and clean sushi bar Requirements: -Completion of secondary school -Completion of an apprenticeship program or culinary school program is an asset. -At least 3-5 years of Cook experience in commercial Japanese and sushi kitchen is required. -English is required Please DO NOT CALL regarding the posted position. While we thank all applicants for their interest, only those selected for an interview will be contacted. All applications will be kept in strict confidence. Interested candidates should send a resume to tozensushibarhr@gmail.com Sushi Tozen Restaurant Ltd. dba. Tozen Sushi Bar 967 W Broadway, Vancouver, BC V5Z 1K3

Food counter attendant - 24 Seven Travel Centre
0 Years +
$ 15.35 / Hour
Dafoe, Saskatchewan

Job details Location Highway Junciton 6 & 16, Dafoe, SK S0K 1C0 Work location On site Salary 15.35 hourly / 30 to 40 hours per week Terms of employment Permanent, Full time Early morning, Evening, Shift, Morning, Night, Day, Weekend Starts as soon as possible Vacancies 3 vacancies Overview Languages English Education No degree, certificate or diploma Experience Will train Responsibilities Tasks Clear and clean tables, trays and chairs Keep records of the quantities of food used Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs How to apply Youth and young professionals are encouraged to apply By email hr@24seventravelcentre.com By mail Highway Junciton 6 & 16, Dafoe, SK S0K 1C0

Kitchen Supervisors
1 - 2 Years
$ 20.15 / Hour
Jaffray, British Columbia

Jaffray Pump & Pantry Ltd. located at 1950 Highway 3, Jaffray, BC V0B 1T0 is looking for three (3) Kitchen Supervisors (NOC: 62020) Employer: Jaffray Pump & Pantry Ltd. Work location: 1950 Highway 3, Jaffray, BC V0B 1T0 Vacancies: 3 Vacancies Salary: $20.15 / Hour for 35 to 45 Hours / Week Terms of employment: Permanent, Full time Start date: As soon as possible Employment conditions: early morning, morning, day, evening, night, weekend, holiday days, shift Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years of experience in food preparation or food service required Personal Suitability: Efficient interpersonal skills, team player, client focus, flexibility, hardworking, reliability, organized, motivated Tasks: Supervise and co-ordinate activities of staff who prepare and portion food, and who measure and combine ingredients, use heat sources and other equipment to bake goods such as donuts, bread, pastry, sandwiches, pizza, chicken and others; Estimate and order ingredients and supplies; Ensure that food and service meet quality control standards; Ensure that each item meets food safety and quality control; Ensure that all food decorating and displaying of finished products meet the standards of the business and that the kitchen staff create amazing baked goods as this is essential; Supervise and check that deliveries of food orders are fulfilled accurately and on time; Ensure that workstations are cleaned, restocked and all equipment is sanitized for the next shift; Maintain records of stock, repairs, sales and wastage; Prepare and submit reports; Establish work schedules; Address customer’ complaints or concerns; Train staff in job duties, sanitation and safety procedures; Establish methods to meet work schedules; May perform some cashier duties when required; May perform same duties as those supervised. Supervision: 3-4 people Work Setting: Cafeteria Work Site Environment: Noisy, odours Work Conditions and Physical Capabilities: Fast-paced environment, Combination of sitting, standing, walking; Standing for extended periods in warm and sometimes noisy settings; Bending, crouching, kneeling; Physically demanding. We are an equal opportunity employer. We welcome applications from all job applicants, including those from these groups: Youth, Indigenous people, Newcomers to Canada How to apply By email: kevin@southeastrentals.ca By mail: Box 271, Jaffray, BC V0B 1T0

Permanent and F/T RESTAURANT MANAGER
3 - 4 Years
$ 33.00 - $ 37.00 / Hour
Maple Ridge, British Columbia

SUSHI SAMA operated by Sushisama Restaurant Ltd. in Maple Ridge, BC seeks a Permanent and F/T RESTAURANT MANAGER. Duties: - Plan and organize daily restaurant operations to ensure maximum efficiency. - Develop and analyze budgets to determine costs (food, ingredients, alcohol, kitchen, and cleaning supplies) and boost overall profitability. - Monitor revenues and manage financial performance to optimize labour costs. - Modify food preparation methods and menu prices in accordance with the restaurant budget. - Accurately cost products and services, balance cash, and complete balance sheets, cash reports, and related forms. - Recruit, supervise, and train staff to maintain high service standards. - Establish staff work schedules and monitor ongoing performance. - Conduct regular performance reviews. - Determine types of services to be offered and implement effective operational procedures. - Negotiate competitive arrangements and contracts with suppliers for food and other restaurant supplies. - Organize and maintain inventory levels efficiently. - Participate actively in the development and implementation of marketing plans. - Provide exceptional customer service and promptly address customers' complaints or concerns. - Ensure strict adherence to all health and safety regulations. Job Location: 22783 Dewdney Trunk Road, Maple Ridge, BC, V2X 3K4 Requirements: Completion of secondary school 3 years to less than 5 years of work experience in related field Proficiency in English Hourly Wage: $33.00 to $37.00 per hour based on 30~40 hours per week Submit Resume to: E-mail: sushisamamapleridge3@gmail.com Address: 22783 Dewdney Trunk Road, Maple Ridge, BC, V2X 3K4

Chef - Han Jan Oliver
3 - 5 Years
$ 36.20 / Hour
Edmonton, Alberta

Job details Location 10166 114 Street NW, Edmonton, AB T5K 1R7 Work location On site Salary 36.20 hourly / 30 to 40 hours per week Terms of employment Permanent employment Full time Evening, Night, Day, Weekend Starts as soon as possible Benefits Group insurance benefits Vacancies 1 vacancy Overview Languages English Education Secondary (high) school graduation certificate Experience 3 years to less than 5 years Work setting Restaurant Responsibilities Tasks Estimate amount and costs of supplies and food items Estimate labour costs Demonstrate new cooking techniques and new equipment to cooking staff Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook food on a regular basis, or for special guests or functions Requisition food and kitchen supplies Arrange for equipment purchases and repairs Plan and direct food preparation and cooking activities of several restaurants Plan menus and ensure food meets quality standards Recruit and hire staff Supervise activities of sous-chefs, specialist chefs, chefs and cooks How to apply By email seonuklee@hotmail.com By mail 10166 114 Street NW, Edmonton, AB T5K 1R7

Permanent and F/T RESTAURANT MANAGER.
3 - 4 Years
$ 30.00 - $ 37.00 / Hour
West Vancouver, British Columbia

NODAJI ENTERPRISES LTD. dba KIN SUSHI in West Vancouver, BC seeks a Permanent and F/T RESTAURANT MANAGER. Duties: - Plan and organize daily restaurant operations to ensure maximum efficiency. - Develop and analyze budgets to determine costs (food, ingredients, alcohol, kitchen, and cleaning supplies) and boost overall profitability. - Monitor revenues and manage financial performance to optimize labour costs. - Modify food preparation methods and menu prices in accordance with the restaurant budget. - Accurately cost products and services, balance cash, and complete balance sheets, cash reports, and related forms. - Recruit, supervise, and train staff to maintain high service standards. - Establish staff work schedules and monitor ongoing performance. - Conduct regular performance reviews. - Determine types of services to be offered and implement effective operational procedures. - Negotiate competitive arrangements and contracts with suppliers for food and other restaurant supplies. - Organize and maintain inventory levels efficiently. - Participate actively in the development and implementation of marketing plans. - Provide exceptional customer service and promptly address customers' complaints or concerns. - Ensure strict adherence to all health and safety regulations. Job Location: #113-1760 Marine Drive, West Vancouver, BC, V7V 1J4 Requirements: Completion of secondary school 3 years to less than 5 years of work experience in related field Proficiency in English Hourly Wage: $30.00 to $37.00 per hour based on 30~40 hours per week Send your resume to: E-mail: kinsushiwestvancouver2019@gmail.com Address: #113-1760 Marine Drive, West Vancouver, BC, V7V 1J4

Cook, ethnic foods
1 Years +
$ 18.50 / Hour
Osoyoos, British Columbia

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Café Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Benefits Other benefits Other benefits Who can apply for this job? You can apply if you are: a Canadian citizen a permanent resident of Canada a temporary resident of Canada with a valid work permit Do not apply if you are not authorized to work in Canada. The employer will not respond to your application. How to apply Direct Apply By Direct Apply Additional ways to apply By email dosaosoyoos@gmail.com In person 8143 Main St Osoyoos, BCV0H 1V0 Between 11:00 AM and 09:00 AM

Food service supervisor
1 - 2 Years
$ 36.00 / Hour
North York, Ontario

Location of work: 5321 Yonge St, North York, ON M2N 5R4 Salary: $36.00 / hour Vacancies: 1 vacancy Work site environment: Noisy, Odours, Hot Employment groups: Youth, Visible minorities, Indigenous people, newcomers and refugees Terms of employment: Permanent employment, Full time (30 hours/week) Start date: As soon as possible Employment conditions: Day, Evening, Night, Shift, Weekend, Overtime Benefits: Health care plan, Dental plan, Vision care benefits Job requirements Languages: English Education: Secondary school graduation certificate Experience: 1 year to less than 2 years Work setting: Restaurant, Food service establishment Work conditions and physical capabilities: Attention to detail, Fast-paced environment, Physically demanding, Work under pressure Personal suitability: Client focus, Dependability, Efficient interpersonal skills, Excellent oral communication, Flexibility, Initiative, Team player Cuisine specialties: Szechuan Food specialties: Fish and seafood Supervision: Staff in various areas of responsibility Responsibilities: • Establish methods to meet work schedules • Supervise and co-ordinate activities of staff who prepare and portion food • Train staff in job duties, sanitation and safety procedures • Estimate ingredient and supplies required for meal preparation • Hire food service staff • Ensure that food and service meet quality control standards • Prepare budget and cost estimates • Address customers' complaints or concerns • Maintain records of stock, repairs, sales and wastage • Prepare and submit reports • Must have knowledge of the establishment's culinary genres • Supervise and check assembly of trays • Supervise and check delivery of food trolleys How to apply By email: jobs.mrfish@gmail.com

Food service supervisor
1 - 2 Years
$ 36.00 / Hour
North York, Ontario

Location of work: 5321 Yonge St, North York, ON M2N 5R4 Salary: $36.00 / hour Vacancies: 1 vacancy Work site environment: Noisy, Odours, Hot Employment groups: Youth, Visible minorities, Indigenous people, newcomers and refugees Terms of employment: Permanent employment, Full time (30 hours/week) Start date: As soon as possible Employment conditions: Day, Evening, Night, Shift, Weekend, Overtime Benefits: Health care plan, Dental plan, Vision care benefits Job requirements Languages: English Education: Secondary school graduation certificate Experience: 1 year to less than 2 years Work setting: Restaurant, Food service establishment Work conditions and physical capabilities: Attention to detail, Fast-paced environment, Physically demanding, Work under pressure Personal suitability: Client focus, Dependability, Efficient interpersonal skills, Excellent oral communication, Flexibility, Initiative, Team player Cuisine specialties: Szechuan Food specialties: Fish and seafood Supervision: Staff in various areas of responsibility Responsibilities: • Establish methods to meet work schedules • Supervise and co-ordinate activities of staff who prepare and portion food • Train staff in job duties, sanitation and safety procedures • Estimate ingredient and supplies required for meal preparation • Hire food service staff • Ensure that food and service meet quality control standards • Prepare budget and cost estimates • Address customers' complaints or concerns • Maintain records of stock, repairs, sales and wastage • Prepare and submit reports • Must have knowledge of the establishment's culinary genres • Supervise and check assembly of trays • Supervise and check delivery of food trolleys How to apply By email: jobs.mrfish@gmail.com

Food service manager
5 Years +
$ 36.30 / Hour
Calgary, Alberta

Employer: And Some Inc. o/a And Some Flower Cafe Employment Start date: As soon as possible Wage: $36.30 / hour Hours: 30-40 hours / week Vacancies: 1 Vacancies Employment conditions: Permanent, Full time, Day, Evening, Night, Shift, Weekend Job Location: 540 7 Ave NW, Calgary, AB, Canada T2N 0Z1 Job requirements Languages English Education College/CEGEP Experience Over 5 years experience Tasks Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Conduct performance reviews Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Address customers' complaints or concerns Provide customer service Supervision 5-10 people Personal suitability Client focus Efficient interpersonal skills Flexibility Organized Reliability Team player Ability to multitask Work Setting Restaurant How to apply By email: andsomeinc@gmail.com By mail: 540 7 Ave NW, Calgary, AB, Canada T2N 0Z1

Cook
3 - 5 Years
$ 36.00 / Hour
Mississauga, Ontario

Overview Languages English Education Secondary (high) school graduation certificate Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Manage kitchen operations Experience and specialization Cuisine specialties South Indian Additional information Work conditions and physical capabilities Attention to detail Fast-paced environment Repetitive tasks Work under pressure

Cook (NOC 63200)
1 - 2 Years
$ 36.99 / Hour
Burnaby, British Columbia

NOC Group: 63200 NOC Job Title: Cook Company Name: AGRA TANDOORI RESTAURANT INC. Job Type: Full Time, Permanent Job Location: 7366 Market Crossing, Burnaby, BC, Canada, V5J 5C8 Education: Completion of High School Experience: 1 to 2 years Language: English Start Date of Employment (Approx.): As soon as possible Salary: $37.00 per hour/32 to 40 hours per week Vacancies: 1 Work Conditions and Physical Capabilities Work under pressure, Repetitive tasks, standing for extended periods, Overtime required, physically demanding, Attention to detail. Job Description: • Prepare and cook complete meals or individual dishes and foods • Inspect kitchens and food service areas • Train staff in preparation, cooking and handling of food • Order supplies and equipment • Supervise kitchen staff and helpers • Maintain inventory and records of food, supplies and equipment • Clean kitchen and work areas • Recruit and hire staff • Organize buffets and banquets • Manage kitchen operations How to Apply: Please email your resume along with contact details to agratandoori2021@gmail.com Or mail to 7366 Market Crossing, Burnaby, BC, Canada, V5J 5C8

Cooks - Clairmont Husky Travel Centre
2 - 3 Years
$ 18.00 / Hour
Clairmont, Alberta

Job details Location 7201 99 Street, Clairmont, AB T8X 5B1 Work location On site Salary 18.00 hourly / 30 to 40 hours per week Terms of employment Permanent employment Full time Early morning, Evening, Shift, Morning, Night, Day, Weekend Starts as soon as possible Vacancies 2 vacancies Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years Work setting Restaurant Responsibilities Tasks Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations How to apply By email msjung99@hotmail.com By mail 7201 99 Street, Clairmont, AB T8X 5B1 Youth and young professionals are encouraged to apply

Cook
1 - 2 Years
$ 17.50 / Hour
Lethbridge, Alberta

Spring Roll Limited o/a Spring Rolls located at 321 13 Street North, Lethbridge, AB T1H 2S1 is looking for one (1) Cook (NOC: 63200) Employer: Spring Roll Limited o/a Spring Rolls Work location: 321 13 Street North, Lethbridge, AB T1H 2S1 Vacancies: 1 Vacancy Salary: $17.50/ Hour for 30 - 40 Hours / Week Benefits: Financial benefits: Christmas bonus; Other benefits: Free parking available Terms of employment: Permanent, Full time Start date: As soon as possible Employment conditions: Morning, day, evening, weekend, shift Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years of commercial cooking experience required Personal Suitability: Team player, dependability, reliability, organized, ability to multitask Cuisine Specialties: Vietnamese cuisine, Thai, Japanese cuisine Tasks: Prepare and cook complete meals or individual dishes and foods; Prepare dishes for customers with food allergies or intolerances; Inspect kitchens and food service areas; Supervise kitchen staff and helpers; Maintain inventory and records of food, supplies and equipment; Clean kitchen and work areas. Work Setting: Restaurant, urban area Work Conditions and Physical Capabilities: Fast-paced environment; Work under pressure; Repetitive tasks; Physically demanding; Attention to detail; Standing for extended periods in warm and sometimes noisy settings; Using sharp kitchen supplies and appliances; working with hot substances. We are an equal opportunity employer. We welcome applications from all job applicants, including those from these groups: Youth, Indigenous people, Newcomers to Canada, asylum seekers and Refugees. How to apply By email: springrollltd2014@gmail.com

Food Service Supervisors
1 - 2 Years
$ 19.50 / Hour
Fort Macleod, Alberta

RM Nelson Enterprises Inc. o/a Tim Hortons located at 2010 8 Ave, Fort Macleod, AB T0L 0Z0 is looking for five (5) Food Service Supervisors (NOC: 62020) Employer: RM Nelson Enterprises Inc. o/a Tim Hortons Work location: 2010 8 Ave, Fort Macleod, AB T0L 0Z0 Vacancies: 5 Vacancies Salary: $19.50 / Hour for 36 - 40 Hours / Week Employment conditions: Early morning, Morning, Day, Evening, Shift, Weekend, Night Terms of employment: Permanent, Full time Benefits: Health Benefits: Health care plan, dental plan after 6 months of employment; Financial Benefits: Life insurance after 6 months of employment, night shift premium, year-end bonus; Other benefits: Learning/training paid by employer, team building opportunities, other benefits. Start date: As soon as possible Languages: English Education: Some High School required. Experience: 1 year to less than 2 years of experience in food preparation or service are required. Personal Suitability: Efficient interpersonal skills, team player, client focus, reliability Tasks: Supervise and co-ordinate activities of staff who prepare and portion food; Estimate and order ingredients and supplies; Ensure food service and quality control; Maintain records of stock, repairs, sales and wastage; Prepare and submit reports; Supervise and check assembly of trays; Address customers’ complaints or concerns; Establish work schedules; Establish methods to meet work schedules; Train staff in job duties, sanitation and safety procedures; May perform same duties as those supervised. Supervision: 5-10 people; food service counter attendants and food preparers. Work Setting: Food service establishment, Coffee shop Work Site Environment: Noisy, odours Work Conditions and Physical Capabilities: Fast-paced environment, work under pressure, standing for extended periods in warm and sometimes noisy settings, bending, crouching, kneeling. We are an equal opportunity employer. We welcome applications from all job applicants, including those from these groups: Youth, Persons with disabilities, Indigenous people, Newcomers to Canada, asylum seekers and Refugees. How to apply By email: timsfortmacleod@gmail.com By Fax: 866-221-6412

Line Cooks
2 - 3 Years
$ 18.00 - $ 20.50 / Hour
Lethbridge, Alberta

317411 Alberta Ltd. o/a Legends Pub & Grill located at 2433 Fairway Plaza Road South, Lethbridge, AB T1K 6Z2 is looking for two (2) Line Cooks (NOC: 63200) Employer: 317411 Alberta Ltd. o/a Legends Pub & Grill Work location: 2433 Fairway Plaza Road South, Lethbridge, AB T1K 6Z2 Vacancies: 2 Vacancies Salary: $18.00 - $20.50 / Hour for 32-40 Hours / Week Benefits: Financial benefits: Christmas bonus, gratuities. Terms of employment: Permanent, Full time Start date: As soon as possible Employment conditions: Morning, day, evening, night, weekend, shift. Languages: English Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years of commercial cooking experience required Personal Suitability: Initiative, team player, dependability, reliability, organized Cuisine Specialties: Canadian, Italian cuisine Tasks: Prepare and cook complete meals or individual dishes and foods; Prepare dishes for customers with food allergies or intolerances; Supervise kitchen staff and helpers; Maintain inventory and records of food, supplies and equipment; Clean kitchen and work areas. Work Setting: Restaurant; urban area Work Conditions and Physical Capabilities: Fast-paced environment; Work under pressure; Repetitive tasks; Physically demanding; Attention to detail; Standing for extended periods in warm and sometimes noisy settings; Using sharp kitchen supplies and appliances; working with hot substances. We are an equal opportunity employer. We welcome applications from all job applicants, including those from these groups: Youth, Indigenous people, Newcomers to Canada, asylum seekers and Refugees. How to apply By email: thelegend@legendspub.ca By fax: 403-327-3011

Beverage Service Manager
2 - 3 Years
$ 36.00 / Hour
North York, Ontario

Location: 15 Northtown Way suite 28, North York, ON M2N 7A2 Salary: $36.00 hourly / 30 hours per Week Terms of employment: Permanent employment Full-time, Day, Morning, Evening, Night, Weekend Starts: as soon as possible Benefits: Discounted or free drinks, 10 days paid vacation Vacancies: 1 vacancy Job requirements Languages: English Education: College/CEGEP Credentials: Food Safety Certificate Experience: 2 years to less than 3 years Responsibilities • Plan, organize, and direct daily operations of the tea store to ensure efficiency and profitability. • Develop and analyze budgets to control operational costs, including ingredients, supplies, equipment, and labor. • Monitor revenues, expenses, and sales to ensure financial targets and labor cost objectives are met. • Oversee and coordinate staff across all areas of store operations to ensure consistent service and efficiency. • Determine types of services, product offerings, and operational procedures, ensuring alignment with ChaHalo’s brand and Eastern tea culture experience. • Modify tea preparation methods, pricing strategies, and menu offerings according to budget, market trends, and customer preferences. • Recruit, hire, and train staff, providing leadership to maintain high service and quality standards. • Set staff work schedules, monitor performance, and conduct evaluations. • Ensure compliance with health, safety, and sanitation regulations. • Negotiate with suppliers for tea ingredients, packaging, equipment, and other operational supplies. • Organize and maintain inventory, including cost control, stock rotation, and minimizing waste. • Review operational reports, including sales, inventory, and labor productivity, and implement improvements. • Participate in marketing planning and implementation to enhance brand visibility and attract customers. • Address customer complaints and operational issues to maintain high-quality service. • Negotiate with clients for catering services, store events, or other promotional activities. • Oversee and manage store events or special promotions to enhance customer engagement. • Lead the overall customer experience, ensuring service and ambiance reflect the poetic and leisurely atmosphere of Eastern tea culture. Additional information Transportation/travel information: Public transportation is available Work conditions and physical capabilities: Fast-paced environment, Physically demanding, Attention to detail, Work under pressure Personal suitability: Client focus, Efficient interpersonal skills, Team player, Dependability, Organized, Reliability, Ability to multitask How to apply By email: chahalo.northyork@outlook.com How-to-apply instructions Here is what you must include in your application: Resume and Cover letter Include this reference number in your application: NY-001 Please answer the following questions when applying: • Are you authorized to work in Canada? • Are you available for shift or on-call work? • Are you available to start on the date listed in the job posting? • Do you have experience working in this field? • Do you have the required certifications listed in the job posting? • Do you meet the language requirements listed in the job posting?

Sushi chef
3 Years +
$ 36.60 - $ 38.00 / Hour
Vancouver, British Columbia

CB & MH Enterprise Ltd. dba Tom Sushi is looking for a Sushi Chef Position: Sushi Chef Available Position: 1 Terms of Employment: Full-time, Permanent Wage: $36.60-$38.00 per hour Work Hour: 40 hours per week Benefits: 4% of the gross salary Work Location: 1175 Davie Street, Vancouver, BC V6E 1N2 Job Duties: -Oversee sushi bar and supervise sushi cooks. Train new sushi line cooks -Order select sashimi grade fish and raw seafood, inspect quality and freshness -Cut, slice, filet and portion fish to prepare for service -Prepare sashimi, nigiri, maki, aburi and other specialty sushi according to orders -Perform quality check and plating of sushi orders before service to patrons -Oversee the maintenance of sanitary and clean sushi bar Requirements: -Completion of secondary school -Completion of an apprenticeship program or culinary school program is an asset. -At least 3-5 years of Cook experience in commercial Japanese and sushi kitchen is required. -English is required Please DO NOT CALL regarding the posted position. While we thank all applicants for their interest, only those selected for an interview will be contacted. All applications will be kept in strict confidence. Interested candidates should send a resume to tomsushihr@gmail.com CB & MH Enterprise Ltd. dba Tom Sushi 1175 Davie Street, Vancouver, BC V6E 1N2

Kitchen helper - Grizzly Motor Hotel Bar
0 Years +
$ 15.50 / Hour
Fox Creek, Alberta

Job details Location 1 Commercial Court, Fox Creek, AB T0H 1P0 Work location On site Salary 15.50 hourly / 30 to 40 hours per week Terms of employment Permanent employment Full time Evening, Shift, Morning, Night, Day, Weekend Starts as soon as possible Vacancies 2 vacancies Overview Languages English Education No degree, certificate or diploma Experience Will train Responsibilities Tasks Portion and wrap foods Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit How to apply Youth and young professionals are encouraged to apply By email charleskim0910@yahoo.com By mail PO Box 750, Fox Creek, AB T0H 1P0

Mobile Login