Filter

Industry
Functional Area
Education

Jobs

Chinese Dumpling Specialist Chef
3 Years +
$ 37.00 / Hour
Toronto, Ontario

Mother’s Dumplings Ltd. (trade name; Mother’s Dumplings) at 421 Spadina Avenue, Toronto Ontario is looking for a Chinese Dumpling Specialist Chef for a salary of; $37.00 per hour for 35.0 hours per week. Qualifications; - Must have a minimum of three year of experience in making Chinese Dumpling dough and preparing variety of Chinese style Dumplings. - Must have three years (or more) experience in creating new recipes of Chinese style Dumplings. - Must be able to work evenings, weekends and overtime as assigned. - Must be able to work well in a fast-paced environment. - Completion of secondary (high) school is required. - Basic oral English is required. Job Duties • Mix and roll out dough specific recipes and maintain fresh dough inventory based on estimated daily usage. • Roll, knead, cut or shape dough to form variety of Chinese style Dumplings. • Mix variety of dumpling ingredients and put them in cut dough and form a variety of Chinese style Dumplings. • Instruct and oversee the training of cooks in preparation and technique of making variety of Chinese style Dumplings. • Supervise cooks and kitchen staff in their relevant duties of preparation and handling of food • Check food preparation and kitchen to ensure observance of safe, sanitary food-handling practices in accordance with company health and safety guidelines. • Estimate expected food consumption, maintain an inventory record and discuss with management when re-stocking supplies is required. • Create and prepare new recipes of Chinese style Dumplings for “special seasonal menu items” To apply for this position, please send your resume to; info.mothersdumplings@gmail.com

Permanent and F/T SUSHI CHEF
3 - 4 Years
$ 35.00 - $ 39.00 / Hour
Maple Ridge, British Columbia

Shinobi Sushi operated by 0830402 BC Ltd. in Maple Ridge, BC seeks a Permanent and F/T SUSHI CHEF. Duties: . Plan and direct all food preparation and cooking activities. . Plan menus ensuring food meets premium quality standards. . Create new recipes. . Supervise and coordinate the activities of staff in the kitchen including cooks, and other kitchen workers. . Instruct and train cooks in specialized preparation, cooking, garnishing, handling and presentation of food. . Demonstrate new cooking techniques and the use of new equipment to cooking staff. . Prepare and cook meals and specialized dishes for customers with specific food allergies or intolerances. . Ensure all food handling and preparation follow strict safety and hygiene protocols. . Estimate amounts and costs of supplies and food items needed. . Maintain records of food costs, consumption, sales, and inventory. . Analyze operating costs and other data to optimize restaurant profitability. . Requisition food and kitchen supplies. . Arrange for equipment purchases and repairs. Job Location: 11867 224 Street, Maple Ridge, BC, V2X 6B1 Requirement: Completion of Secondary School 3 years to less than 5 years of work experience in commercial cooking Proficiency in English Hourly Wage: $35.00 to $39.00 per hour Weekly Working Hours: 30 to 40 hours per week Submit Resume to: E-mail: shinobisushi2026@gmail.com Address: 11867 224 Street, Maple Ridge, BC, V2X 6B1

Cook (NOC 63200)
1 - 2 Years
$ 20.00 / Hour
Hope, British Columbia

NOC Group: 63200 NOC Job Title: Cook Company Name: Barua Enterprise Ltd. dba as Freshslice Pizza Job Type: Full Time, Permanent Job Location: 800 3rd Ave Unit D, Hope, BC, Canada, V0X 1L0 Education: Completion of High School Experience: 1 to 2 years Language: English Start Date of Employment (Approx.): As soon as possible Salary: $20.00 per hour Vacancies: 2 Work Conditions and Physical Capabilities Work under pressure, Repetitive tasks, standing for extended periods, physically demanding, Attention to detail. Job Description: • Requisition food and kitchen supplies • Prepare dishes for customers with food allergies or intolerances • Inspect kitchens and food service areas • Train staff in preparation, cooking and handling of food • Order supplies and equipment • Supervise kitchen staff and helpers • Maintain inventory and records of food, supplies and equipment • Clean kitchen and work areas • Recruit and hire staff • Manage kitchen operations Relocation cost will be borne by employer How to Apply: Please email your resume along with contact details to baruaenterprise2026@outlook.com Or mail to 800 3rd Ave Unit D, Hope, BC, Canada, V0X 1L0

Cattle Herdspersons
0 Years +
$ 22.00 / Hour
Linden, Alberta

Klassen Agriventures Ltd. located in Linden, AB T0M 1J0 (303007 Range Road 250 and 304068 Range Road 244) is looking for three Cattle Herdspersons (NOC: 84120). Employer: Klassen Agriventures Ltd. Work Locations: 303007 Range Road 250, Linden, AB T0M 1J0 – Land location: SW 19-30-24-W4, Linden, AB T0M 1J0 304068 Range Road 244, Linden, AB T0M 1J0 - Land location: NE 29-30-24-W4, Linden, AB T0M 1J0 Salary: $22.00/ Hour for 40 to 60 Hours / Week Vacancies: 3 Vacancies Terms of employment: Permanent, Full time Start date: 2026-09-21 Benefits: Health benefits: health care plan, dental plan, disability benefits and paramedical services coverage after 3 months of employment; Financial Benefits: life insurance after 3 months of employment, bonus; Other benefits: parking available, free parking available, team building opportunities, partially subsidized housing, Health Spending Account. Employment conditions: Early morning, Morning, Day, Evening, Weekend, Overtime required Education: No degree, certificate or diploma Experience: Minimum 1 month of experience on a farm and basic farm terminology Languages: English Personal Suitability: Organized, team player, reliability Tasks: Perform or assist in performing animal husbandry activities; Handling animals; Monitoring animal health; Detect and treat certain diseases and health problems in livestock; Maintain work records and logs; Maintain livestock performance records; Assist in the development and implementation of farm safety and bio-security procedures; Follow safety and bio-security procedures; Perform general farm duties. Work Conditions and Physical Capabilities: work under pressure; physically demanding; standing for extended periods; attention to detail; ability to work independently; combination of sitting, standing, walking; bending, crouching, kneeling; repetitive tasks; fast-paced environment Work Site Environment: Beef cattle ranching and farming, including feedlots, Livestock, Outdoors, Odours, Dusty Work Setting: Rural area; various locations We are an equal opportunity employer. We welcome applications from all job applicants, including those from these groups: Newcomers to Canada, youth, Indigenous people, mature workers. How to apply: By email: careers@kavltd.ca

Food Service Supervisors
1 - 2 Years
$ 19.50 / Hour
Pincher Creek, Alberta

RM Nelson Enterprises Inc. o/a Tim Hortons located at 1300 Hewetson Avenue, Pincher Creek, AB T0K 1W0 is looking for five (5) Food Service Supervisors (NOC: 62020) Employer: RM Nelson Enterprises Inc. o/a Tim Hortons Work location: 1300 Hewetson Avenue, Pincher Creek, AB T0K 1W0 Vacancies: 5 Vacancies Salary: $19.50 / Hour for 35 - 40 Hours / Week Employment conditions: Early morning, Morning, Day, Evening, Shift, Weekend, Night Terms of employment: Permanent, Full time Benefits: Health Benefits: Health care plan, dental plan after 6 months of employment; Financial Benefits: Life insurance after 6 months of employment, night shift premium, year-end bonus; Other benefits: Learning/training paid by employer, team building opportunities, other benefits. Start date: As soon as possible Languages: English Education: Some High School required. Experience: 1 year to less than 2 years of experience in food preparation or service are required. Personal Suitability: Efficient interpersonal skills, team player, client focus, reliability Tasks: Supervise and co-ordinate activities of staff who prepare and portion food; Estimate and order ingredients and supplies; Ensure that food and service meet quality control standards; Maintain records of stock, repairs, sales and wastage; Prepare and submit reports; Supervise and check assembly of trays; Address customers’ complaints or concerns; Establish work schedules; Establish methods to meet work schedules; Train staff in job duties, sanitation and safety procedures; May perform same duties as those supervised. Supervision: 1-4 people; food service counter attendants and food preparers. Work Setting: Food service establishment, Coffee shop Work Site Environment: Noisy, odours Work Conditions and Physical Capabilities: Fast-paced environment, work under pressure, standing for extended periods in warm and sometimes noisy settings, bending, crouching, kneeling. We are an equal opportunity employer. We welcome applications from all job applicants, including those from these groups: Youth, Persons with disabilities, Indigenous people, Newcomers to Canada, asylum seekers and Refugees. How to apply By email: timspinchercreek@gmail.com By Fax: 866-221-6412

Head Butcher-retail or wholesale
5 Years +
$ 37.50 / Hour
Mississauga, Ontario

Jo and John Meat Produce & Delicatessen Ltd located at 2001 Wharton Way Mississauga , Ontario L4X 2B2 is looking for Head Butcher-retail or wholesale( NOC 63201) to join our team We welcome applicants from all employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors, Apprentices Terms of employment Permanent, Full time 44 hours / week Salary- $37.50 / hour Start date- As soon as possible Employment conditions: Early morning, Morning, Day Job details Location Mississauga, ON Vacancies: 2 vacancies Job requirements Languages English Spoken and written English required Education requirements Secondary (high) school graduation certificate or equivalent experience Experience 5 years or more Work site environment Odours Cold/refrigerated Work setting Butcher shop Meat processing and/or packing plant/establishment Wholesalers Responsibilities Supervise other butchers and meat cutters Train new butchers and meat cutters Weigh and assign meats and products for sale and production Clean meats to prepare for processing or cutting Cut carcasses, sides and quarters Prepare special cuts of meat ordered by customers Cut, trim and prepare standard cuts of meat Remove bones from meat Grind meats Train meat cutters Make special sausages Slice cooked meats Prepare special displays of meats, poultry and fish products Shape, lace and tie roasts, other meats, poultry and seafood Experience and specialization Equipment and machinery experience Band saw Manual cutting utensil Power grinder Salami mixer and cooker Sausage machine Slicing machine Smokehouse Additional information Work conditions and physical capabilities Work under pressure Tight deadlines Fast-paced environment Standing for extended periods Attention to detail Physically demanding Handling heavy loads Hand-eye co-ordination Benefits Other benefits Free parking available How to apply By email Please send your resume to : hrjoandjohn@gmail.com \Intended job posting audience Only apply to this job if: You are a Canadian citizen or a permanent resident of Canada. You have a valid Canadian work permit. If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.

Assistant Manager, Restaurant
1 - 2 Years
$ 37.50 / Hour
Calgary, Alberta

Job Title: Assistant Manager, Restaurant Job details Location: 610 - 1st Avenue NE Calgary Alberta T2E 0B6 Employer: 1586622 Alberta Ltd. O/A Villa Firenze Salary$37.50 / hour vacancies: 1 vacancy Employment groups: Students, Youth, Indigenous people, Newcomers to Canada Terms of employment: Permanent employment, Full time 30 hours /week Extended Medical Benefits: Medical and dental benefits, Vision care benefits after 90 days of probation period Start date: As soon as possible Job requirements Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Work Conditions and Physical Capabilities Fast-paced environment, Repetitive tasks, Physically demanding, Attention to detail, Standing for extended periods, Physically demanding Personal Suitability Client focus, Flexibility, Organized, Team player, Ability to multitask Specific Skills Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Plan and organize daily operations Set staff work schedules Supervise staff Train staff Organize and maintain inventory Ensure health and safety regulations are followed Address customers' complaints or concerns Provide customer service Work Setting restaurant How to apply By email amit@cirg.ca

Assistant manager - food services
1 - 2 Years
$ 37.50 / Hour
Cochrane, Alberta

Job Title: Assistant Manager, Food Services Job details Location: 4101-101 Sunset Dr Cochrane, AB T4C 0W7 Canada Employer: Cochrane Baking Company Ltd. Salary$37.50 / hour vacancies: 1 vacancy Employment groups: Students, Youth, Indigenous people, Newcomers to Canada Terms of employment: Permanent employment, Full time 30 hours / week Extended Medical Benefits: Medical and dental benefits, Vision care benefits after 90 days of probation period Start date: As soon as possible Job requirements Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Work Conditions and Physical Capabilities Fast-paced environment, Repetitive tasks, Physically demanding, Attention to detail, Standing for extended periods, Physically demanding Personal Suitability Client focus, Flexibility, Organized, Team player, Ability to multitask Specific Skills Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Plan and organize daily operations Set staff work schedules Supervise staff Train staff Organize and maintain inventory Ensure health and safety regulations are followed Address customers' complaints or concerns Provide customer service Work Setting Bakery / Dine In How to apply By email amit@cirg.ca

Cook - Smitty's Family Restaurant
2 - 3 Years
$ 20.00 / Hour
Jasper, Alberta

Job details Location 109 Miette Avenue, Jasper, AB T0E 1E0 Work location On site Salary 20.00 hourly / 30 to 40 hours per week Terms of employment Permanent, Full time Early morning, Evening, Shift, Morning, Night, Day, Weekend Starts as soon as possible Vacancies 2 vacancies Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations How to apply By email happychung0221@gmail.com By mail 109 Miette Avenue, Jasper, AB T0E 1E0 Youth and young professionals are encouraged to apply

Permanent and F/T RESTAURANT MANAGER
3 - 4 Years
$ 35.00 - $ 39.00 / Hour
Abbotsford, British Columbia

SNH DINING LTD. dba Sushi Nara-Gladwin in Abbotsford, BC seeks a Permanent and F/T RESTAURANT MANAGER. Duties: - Plan, organize and evaluate daily operations. - Develop and analyze budgets to determine costs (food, ingredients, and cleaning supplies) and boost overall profitability. - Monitor revenues and manage financial performance. - Modify food preparation methods and prices in accordance with the budget. - Accurately cost products and services, balance cash, and complete balance sheets, cash reports, and related forms. - Recruit, supervise, and train staff to maintain service standards. - Establish staff work schedules and monitor ongoing performance. - Conduct regular performance reviews. - Determine types of services to be offered and implement effective operational procedures. - Negotiate arrangements and contracts with suppliers for food and other supplies. - Organize and maintain inventory levels efficiently. - Participate actively in the development and implementation of marketing plans. - Provide customer service and address customers' complaints or concerns. - Ensure strict adherence to all health and safety regulations. Job Location: #135-3050 Gladwin Road, Abbotsford, BC, V2T 0H5 Requirements: Completion of secondary school 3 years to less than 5 years of work experience in related field Proficiency in English Hourly Wage: $35.00 to $39.00 per hour depending on related work experience. Working Hours: 30 to 40 hours per week Submit Resume to: E-mail: sushinara2026@gmail.com Address: #135-3050 Gladwin Road, Abbotsford, BC, V2T 0H5

Kitchen Helper
0 Years +
$ 16.00 / Hour
Rocky Mountain House, Alberta

Employer: Cucina Holdings Ltd. o/a Chimac Employment Start date: As soon as possible Wage: $16.00 / hour Hours: 30-40 hours / week Vacancy: 1 Employment conditions: Permanent, Full time Job Location: 4831 50 Street Rocky Mountain House, AB T4T 1B4 Job requirements Languages English Education No degree, certificate or diploma Experience No experience (will train) Tasks Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sharpen kitchen knives Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit Work Setting Restaurant How to apply By email: sul0714@hotmail.com

Permanent and F/T FOOD SERVICE MANAGER
3 - 4 Years
$ 35.00 - $ 39.00 / Hour
Vancouver, British Columbia

GOLDIE'S DONUTS FRASER CORP. dba Goldie's Donuts & Bakery in Vancouver, BC seeks a Permanent and F/T FOOD SERVICE MANAGER. Duties: - Plan, organize and evaluate daily operations. - Develop and analyze budgets to determine costs (food, ingredients, and cleaning supplies) and boost overall profitability. - Monitor revenues and manage financial performance. - Modify food preparation methods and prices in accordance with the budget. - Accurately cost products and services, balance cash, and complete balance sheets, cash reports, and related forms. - Recruit, supervise, and train staff to maintain service standards. - Establish staff work schedules and monitor ongoing performance. - Conduct regular performance reviews. - Determine types of services to be offered and implement effective operational procedures. - Negotiate arrangements and contracts with suppliers for food and other supplies. - Organize and maintain inventory levels efficiently. - Participate actively in the development and implementation of marketing plans. - Provide customer service and address customers' complaints or concerns. - Ensure strict adherence to all health and safety regulations. Job Location: 3932 Fraser Street, Vancouver, BC, V5V 4E4 Requirements: Completion of secondary school 3 years to less than 5 years of work experience in related field Proficiency in English Hourly Wage: $35.00 to $39.00 per hour depending on related work experience. Working Hours: 30 to 40 hours per week Submit Resume to: E-mail: goldiesfraser2026@gmail.com Address: 3932 Fraser Street, Vancouver, BC, V5V 4E4

Food service supervisor
1 - 2 Years
$ 18.50 / Hour
Blairmore, Alberta

Vacancy: 1 Employment Start date: As soon as possible Wage: $18.50 / hour Hours: 30-40 hours / week Employment conditions: Permanent, Full time Job Location: 11913 20 Ave, Blairmore, AB T0K 0E0 Job requirements Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Hire food service staff Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for newcomers and refugees Support for youths Support for Indigenous people How to apply By email cbcblairmore@gmail.com By mail 11913 20 Ave Blairmore, AB T0K 0E0

Food Service Supervisor
1 - 2 Years
$ 17.00 - $ 18.50 / Hour
Winnipeg, Manitoba

Banza Noodle and Tea House, a busy noodle and tea restaurant in Winnipeg, is currently looking for an experienced Food Service Supervisor to oversee our kitchen and front-of-house food service operations. This role focuses on staff supervision, meal preparation coordination, and quality and safety standards. We are seeking someone with restaurant experience who is comfortable leading a small team in a fast-paced environment. This is a full-time, permanent on-site position. Key Responsibilities • Establish methods to meet work schedules • Supervise and co-ordinate activities of staff who prepare and portion food • Train staff in job duties, sanitation and safety procedures • Estimate ingredients and supplies required for meal preparation • Ensure that food and service meet quality control standards • Address customers' complaints or concerns • Maintain records of stock, repairs, sales and wastage • Prepare and submit reports • Establish and manage work schedules • Supervise a team of approximately 3–4 employees Qualifications • Secondary (high) school graduation certificate • 1 to less than 2 years of experience in a restaurant or food service environment • Smart Serve certification • Safe Food Handling certificate • Strong organizational and leadership skills • Ability to work in a fast-paced environment, including standing for extended periods • Team player with strong dependability Position Details Location: 102 Sherbrook St, Winnipeg, MB R3C 2B4 Employment type: Full-time, permanent Hours: 32 to 40 hours per week Schedule: Morning, day, evening, and weekend shifts (flexible hours) Wage: $17.00 – $18.50 per hour (to be negotiated) Start date: As soon as possible Benefits • Parking available • Other benefits offered Priorities will be given to college and university students. How to Apply Please email your resume and a brief cover letter to: banzawpg@gmail.com

Restaurant Manager
2 - 3 Years
$ 26.24 / Hour
Fort McMurray, Alberta

Five Star North America LP o/a Five Guys located at 15-125 Eagle Ridge Blvd, Fort McMurray, AB T9K 2Z7 is looking for one (1) Restaurant Manager (NOC: 60030). Employer: Five Star North America LP o/a Five Guys Work location: 15-125 Eagle Ridge Blvd, Fort McMurray, AB T9K 2Z7 Vacancies: 1 Vacancy Salary: $26.24/ Hour for 42.5 Hours / Week Benefits: Health benefits: Health care plan, dental plan and vision care benefits after 3 months of employment; Financial benefits: Secret shopper bonus, gratuities, eligible to quarterly performance bonus; Other benefits: Free parking available, other benefits Terms of employment: Permanent, Full time Start date: As soon as possible Employment conditions: Early morning, morning, day, evening, weekend, shift, holiday days, on call Languages: English Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years of experience in the food service sector, including supervisory experience, are required. Supervision: 11-15 people; Staff in various areas of responsibility Personal Suitability: Accurate, efficient interpersonal skills, team player, dependability, excellent oral communication, excellent written communication, client focus, flexibility, organized, reliability. Tasks: Analyze budget to boost and maintain the restaurant’s profits; Plan and organize daily operations; Evaluate daily operations; Monitor revenues to determine labour cost; Monitor staff performance; Recruit staff; Set staff work schedules; Supervise staff; Train staff; Balance cash and complete balance sheets, cash reports and related forms; Conduct performance reviews; Organize and maintain inventory; Ensure health and safety regulations are followed; Leading/instructing individuals; Address customers' complaints or concerns; Provide customer service; Plan, organize, direct, control and evaluate daily operations Budgetary responsibility: $1,500,001 - $4,000,000 Work Setting: Urban area Work Conditions and Physical Capabilities: Fast-paced environment; Work under pressure; Tight deadlines; Repetitive tasks; Handling heavy loads; Large workload; Attention to detail; Combination of sitting, standing, walking; Standing for extended periods in warm and sometimes noisy settings; Physically demanding. We are an equal opportunity employer. We welcome applications from all job applicants, including those from these groups: Youth, Persons with disabilities, Indigenous people, Newcomers to Canada, asylum seekers and Refugees, Mature workers. How to apply By email: Five.guys.hiring.canada@cypressfivestar.com – Please state Restaurant Manager – Fort McMurray #3499532 in the subject line of your application for this position.

Specialist Chef
2 - 3 Years
$ 22.00 - $ 38.00 / Hour
Waterloo, Ontario

Business Legal Name: The Grand Malabar Indian Cuisine Inc. Business Address: 347 Erb Street West suite 4 Waterloo, ON N2L 1W4 Position Title & # Of Vacancies: Specialist Chef (NOC 62200) – 3 vacancies Cuisine Specialties - South Indian Languages: English Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years On site: Work must be completed at the physical location. There is no option to work remotely. Work setting: Restaurant Responsibilities Tasks: Estimate amount and costs of supplies and food items Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food Supervision: 3-4 people Experience and specialization Cuisine specialties: South Indian Additional information Work conditions and physical capabilities: Fast-paced environment Work under pressure Tight deadlines Attention to detail Repetitive tasks How to Apply By Email: thegrandmalabar@gmail.com

Permanent and F/T SUSHI CHEF
3 - 4 Years
$ 33.00 - $ 39.00 / Hour
Kamloops, British Columbia

Wasabi Modern Kitchen operated by WASABI MODERN KITCHEN LTD. in Kamloops, BC seeks a Permanent and F/T SUSHI CHEF. Duties: . Plan and direct all food preparation and cooking activities. . Plan menus ensuring food meets premium quality standards. . Create new recipes. . Supervise and coordinate the activities of staff in the kitchen including cooks, and other kitchen workers. . Instruct and train cooks in specialized preparation, cooking, garnishing, handling and presentation of food. . Demonstrate new cooking techniques and the use of new equipment to cooking staff. . Prepare and cook meals and specialized dishes for customers with specific food allergies or intolerances. . Ensure all food handling and preparation follow strict safety and hygiene protocols. . Estimate amounts and costs of supplies and food items needed. . Maintain records of food costs, consumption, sales, and inventory. . Analyze operating costs and other data to optimize restaurant profitability. . Requisition food and kitchen supplies. . Arrange for equipment purchases and repairs. Job Location: #102-1020 Talasa Way, Kamloops, BC, V2H 0C3 Requirement: Completion of Secondary School 3 years to less than 5 years of work experience in commercial cooking Proficiency in English Hourly Wage: $33.00~$39.00 per hour based on 30~40 hours per week Submit Resume to: E-mail: wasabimodernkitchen2026@gmail.com Address: #102-1020 Talasa Way, Kamloops, BC, V2H 0C3

Permanent and F/T CHEF
3 - 4 Years
$ 35.00 - $ 39.00 / Hour
Langley, British Columbia

CHITOS operated by Junggam Enterprises Ltd. in Langley, BC seeks a Permanent and F/T CHEF. Our restaurant is a dynamic and popular dining establishment specializing in premium Korean and multi-layered fusion dishes. To support our ongoing business growth and actively adapt to rapidly evolving culinary trends and dynamic consumer palates, we are seeking a versatile and experienced CHEF to oversee our kitchen operations. Duties: . Plan and direct all food preparation and cooking activities. . Plan menus ensuring food meets premium quality standards. . Create new recipes. . Supervise and coordinate the activities of staff in the kitchen including cooks, and other kitchen workers. . Instruct and train cooks in specialized preparation, cooking, garnishing, handling and presentation of food. . Demonstrate new cooking techniques and the use of new equipment to cooking staff. . Prepare and cook meals and specialized dishes for customers with specific food allergies or intolerances. . Ensure all food handling and preparation follow strict safety and hygiene protocols. . Estimate amounts and costs of supplies and food items needed. . Maintain records of food costs, consumption, sales, and inventory. . Train staff in preparation, cooking and handling of food. . Requisition food and kitchen supplies. . Arrange for equipment purchases and repairs. Job Location: #160-20330 88 Avenue, Langley, BC, V1M 2Y4 Requirement: Completion of Secondary School 3 years to less than 5 years of work experience in commercial cooking Proficiency in English Hourly Wage: $35.00~$39.00 per hour based on 30~40 hours per week Submit Resume to: E-mail: langleychitos2026@gmail.com Address: #160-20330 88 Avenue, Langley, BC, V1M 2Y4

Cooks
1 - 2 Years
$ 17.50 - $ 20.00 / Hour
Medicine Hat, Alberta

Medicine Hat Brewing Company Inc. located at 1366 Brier Park Drive NW, Medicine Hat, AB T1C 1Z7 is looking for two (2) Cooks (NOC: 63200) Employer: Medicine Hat Brewing Company Inc. Work location: 1366 Brier Park Drive NW, Medicine Hat, AB T1C 1Z7 Vacancies: 2 Vacancies Salary: $17.50 - $20.00 / Hour for 30-40 Hours / Week Benefits: Other benefits: parking available, free parking available, on-site amenities. Terms of employment: Permanent, Full time Start date: As soon as possible Employment conditions: Morning, day, evening, night, weekend, shift. Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years of commercial cooking experience required Personal Suitability: Initiative, team player, dependability, reliability, organized Tasks: Prepare and cook complete meals or individual dishes and foods; Prepare dishes for customers with food allergies or intolerances; Supervise kitchen staff and helpers; Maintain inventory and records of food, supplies and equipment; Clean kitchen and work areas. Work Setting: Restaurant; urban area Work Conditions and Physical Capabilities: Fast-paced environment; Work under pressure; Repetitive tasks; Physically demanding; Attention to detail; Standing for extended periods in warm and sometimes noisy settings; Using sharp kitchen supplies and appliances; working with hot substances. We are an equal opportunity employer. We welcome applications from all job applicants, including those from these groups: Youth, Persons with disabilities, Indigenous people, Newcomers to Canada, asylum seekers and Refugees. How to apply By email: brennan@mhbrewco.ca By mail: 1366 Brier Park Drive NW, Medicine Hat, AB T1C 1Z7

Cook,Ethnic Food
1 Years +
$ 37.00 / Hour
Kelowna, British Columbia

Job Description Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Café Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Benefits Other benefits How to apply Direct Apply By Direct Apply Additional ways to apply By email dosacrepecafe@gmail.com By mail 110 Gray Rd Kelowna, BC V1X 1W7 In person 110 Gray Rd Kelowna, BC V1X 1W7 Between 11:00 AM and 09:00 AM

Mobile Login