Permanent and F/T RESTAURANT MANAGER

SNH DINING LTD. dba Sushi Nara-Gladwin in Abbotsford, BC seeks a Permanent and F/T RESTAURANT MANAGER. Duties: - Plan, organize and evaluate daily operations. - Develop and analyze budgets to determine costs (food, ingredients, and cleaning supplies) and boost overall profitability. - Monitor revenues and manage financial performance. - Modify food preparation methods and prices in accordance with the budget. - Accurately cost products and services, balance cash, and complete balance sheets, cash reports, and related forms. - Recruit, supervise, and train staff to maintain service standards. - Establish staff work schedules and monitor ongoing performance. - Conduct regular performance reviews. - Determine types of services to be offered and implement effective operational procedures. - Negotiate arrangements and contracts with suppliers for food and other supplies. - Organize and maintain inventory levels efficiently. - Participate actively in the development and implementation of marketing plans. - Provide customer service and address customers' complaints or concerns. - Ensure strict adherence to all health and safety regulations. Job Location: #135-3050 Gladwin Road, Abbotsford, BC, V2T 0H5 Requirements: Completion of secondary school 3 years to less than 5 years of work experience in related field Proficiency in English Hourly Wage: $35.00 to $39.00 per hour depending on related work experience. Working Hours: 30 to 40 hours per week Submit Resume to: E-mail: sushinara2026@gmail.com Address: #135-3050 Gladwin Road, Abbotsford, BC, V2T 0H5

Permanent and F/T FOOD SERVICE MANAGER

GOLDIE'S DONUTS FRASER CORP. dba Goldie's Donuts & Bakery in Vancouver, BC seeks a Permanent and F/T FOOD SERVICE MANAGER. Duties: - Plan, organize and evaluate daily operations. - Develop and analyze budgets to determine costs (food, ingredients, and cleaning supplies) and boost overall profitability. - Monitor revenues and manage financial performance. - Modify food preparation methods and prices in accordance with the budget. - Accurately cost products and services, balance cash, and complete balance sheets, cash reports, and related forms. - Recruit, supervise, and train staff to maintain service standards. - Establish staff work schedules and monitor ongoing performance. - Conduct regular performance reviews. - Determine types of services to be offered and implement effective operational procedures. - Negotiate arrangements and contracts with suppliers for food and other supplies. - Organize and maintain inventory levels efficiently. - Participate actively in the development and implementation of marketing plans. - Provide customer service and address customers' complaints or concerns. - Ensure strict adherence to all health and safety regulations. Job Location: 3932 Fraser Street, Vancouver, BC, V5V 4E4 Requirements: Completion of secondary school 3 years to less than 5 years of work experience in related field Proficiency in English Hourly Wage: $35.00 to $39.00 per hour depending on related work experience. Working Hours: 30 to 40 hours per week Submit Resume to: E-mail: goldiesfraser2026@gmail.com Address: 3932 Fraser Street, Vancouver, BC, V5V 4E4